Welcome the summer with a nice refreshing drink that will surely give a shock to your taste buds! Yes, if you are a coffee person who is daring enough to have your caffeine by the pool, then here is your chance.
If you are like me, you never miss a chance to have an espressos and Mojito being your cocktail of choice, well then it is about time to marry those two together! Yes, an Espresso Mojito! As weird as it may sound, you will be surprised with the outcome. I am in love with it right now and I cannot wait to order one in a bar just to see the look & reaction on a bartenders face!
Lets go through the Ingredients:
- 1 halved Lime
- 1 tablespoon Brown Sugar (or Muscavado)
- Few Mint leaves (keep one stem for decoration)
- 40ml freshly squeezed Lemon Juice
- 40ml Club Soda
- 40ml Nespresso Volluto or Arpeggio
- 30ml Havana Club 3 anos (optional)
- plenty of crushed Ice
In a tall glass, muddle together with a wooden spoon (I actually used a lemon juicer) the Brown Sugar, Limes and mint leaves.I don't like my Mojito too sweet, that is why I only use one tablespoon. Feel free to alter the recipe to suit your taste. Fill the glass half way with crushed Ice and add the Lemon Juice then shake or stir to chill the mixture.
Pour the mixture in a clean cocktail glass and fill the remainder with more crushed Ice leaving just a few space at the top and add the club soda. Brew the Volluto or Arpeggio in an espresso cup (This is the sexiest part of the cocktail) then slowly and gently start pouring the espresso on top of the crushed ice and watch them marry. Such a beautiful sight!
The reason I choose Nespresso's Volluto or Arpeggio is that they are both fruity in characters but thier intensity are different. If you want a stronger nuttier taste then go with Arpeggio, otherwise the Volluto will offer you a subtle light roast.
My two favorite drink while smoking are now in one! It is refreshing and can go well with most medium to full bodied cigars. Try it out and let me know what you think. I actually enjoyed mine with a COHIBA 1966. Perfect!
P.S. I did not come up with the idea of an espresso mojito, I actually read it a few years back on Nespresso's Website, but the recipe is no longer available so I came up with my own, and it works! I don't steal the credit but Nespresso was the inspiration.
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