Nespresso Brings Back KAZAAR and DHARKAN as part of the Permanent Grand Crus!

Originally launched as a Limited Edition in 2010, Kazaar, the most intense Nespresso blend yet, is back and is here to stay! Responding to Club Members' requests, Nespresso is introducing Kazaar for the third time, this time permanently, making it the only Limited Edition Grand Cru to be released more than once.

 

Kazaar

Kazaar is authentic and powerful with a raw intensity of 12 – the strongest in the Nespresso Grand Cru collection. Its powerful bitterness and notes of pepper, nutmeg and cloves are balanced by a full and creamy texture. The intense coffee is a daring blend of two Robustas and a separately roasted Arabica from South America. Its unusual origins and blending method, together with its strength create a one-of-a-kind taste experience.

Dharkan

Dharkan is exceptionally intense, yet distinctively silky.  This Grand Cru is a complex blend with hints of bitter cocoa powder and toasted cereals, comprised of washed Arabicas from Latin America and Asia.  Dharkan was created using a technique of long roasting at low temperatures unveiling the powerful, seductive and velvety character of the blend.  Its silky and smooth texture creates a subtle balance of bitterness that lingers on the taste buds.  Dharkan also breaks the existing Nespresso scale with an intensity of 11.

With the new addition of Kazaar and Dharkan, the Nespresso Grand Cru permanent collection has expanded to include six new coffee offerings over the past year – Kazaar, Dharkan, Linizio Lungo, Vanilio, Ciocattino and Caramelito. The permanent range of Nespresso Grands Crus now includes 21 coffees.

Source: www.nespresso.com

Enjoy!

Nespresso Brings Back KAZAAR and DHARKAN as part of the Permanent Grand Crus!

Originally launched as a Limited Edition in 2010, Kazaar, the most intense Nespresso blend yet, is back and is here to stay! Responding to Club Members' requests, Nespresso is introducing Kazaar for the third time, this time permanently, making it the only Limited Edition Grand Cru to be released more than once.

 

Kazaar

Kazaar is authentic and powerful with a raw intensity of 12 – the strongest in the Nespresso Grand Cru collection. Its powerful bitterness and notes of pepper, nutmeg and cloves are balanced by a full and creamy texture. The intense coffee is a daring blend of two Robustas and a separately roasted Arabica from South America. Its unusual origins and blending method, together with its strength create a one-of-a-kind taste experience.

Dharkan

Dharkan is exceptionally intense, yet distinctively silky.  This Grand Cru is a complex blend with hints of bitter cocoa powder and toasted cereals, comprised of washed Arabicas from Latin America and Asia.  Dharkan was created using a technique of long roasting at low temperatures unveiling the powerful, seductive and velvety character of the blend.  Its silky and smooth texture creates a subtle balance of bitterness that lingers on the taste buds.  Dharkan also breaks the existing Nespresso scale with an intensity of 11.

With the new addition of Kazaar and Dharkan, the Nespresso Grand Cru permanent collection has expanded to include six new coffee offerings over the past year – Kazaar, Dharkan, Linizio Lungo, Vanilio, Ciocattino and Caramelito. The permanent range of Nespresso Grands Crus now includes 21 coffees.

Source: www.nespresso.com

Enjoy!

Nespresso Trieste and Napoli Limited Edition 2013

 

Another wonderful Nespresso Limited Edition release I got to taste today. The Limited Edition 2013 is an inspiration drawn from Italy's diverse coffee culture. The showcased is highlighted by the two coffee-centric and cultural cities of Trieste and Naples.

Trieste

With an intensity level 9, this delicate blend of Arabica beans from South America and East Africa offers a round texture, with fragrant chocolate and fresh hazelnut notes. A refreshingly fruity touch brings out an exceptional subtlety in this coffee which reveals its full intensity when  enjoyed in the Italian style - as a Ristretto (25ml shot).

Napoli

With an intensity rating of 11, Napoli is bold and assertive thanks to its syrupy body. Best savored as a Ristretto (25ml shot), this blend of Arabica from South America, Africa and Asia with hints of Robusta releases fine smoky notes. Its aromatic woodiness is lightly scented with nuance of dry black tea leaf.

The Art of Degustation

The Crem - Napoli has a darker crema than Trieste. This difference is due primarily to the fact that Napoli is roasted longer, but also due to the composition of the two coffees. Napoli Limited Edition is a blend of Robusta and very spicy Arabica beans, while Trieste Limited Edition is 100% Arabica.

The Aroma - The Napoli coffee releases the woody and smoky aromas typical of the beans subjected to a long roasting process. Trieste coffee, on the other hand, features an extremely rich aroma, with notes of chocolate and fresh hazelnut derived from Brazilian coffee beans and delicate beans from East Africa.

The Taste - In it after notes, Napoli is immediately recognized as a coffee with a strong personality. Trieste, on the other hand is more subtle and rounded. Napoli is slightly bitter but not acidic and offer a long finish. By contrast, the fruity hints added by the Colombian beans bring out an exceptional subtlety in Trieste.

The body - The Napoli coffee has a more syrupy body because of its long rioasting time and the origin of the bean. Trieste on the other hand, is a silkier coffee.

For more info visit Nespresso.com

Get your LE today and let me know what you think.


Enjoy.

Nespresso Trieste and Napoli Limited Edition 2013

 

Another wonderful Nespresso Limited Edition release I got to taste today. The Limited Edition 2013 is an inspiration drawn from Italy's diverse coffee culture. The showcased is highlighted by the two coffee-centric and cultural cities of Trieste and Naples.

Trieste

With an intensity level 9, this delicate blend of Arabica beans from South America and East Africa offers a round texture, with fragrant chocolate and fresh hazelnut notes. A refreshingly fruity touch brings out an exceptional subtlety in this coffee which reveals its full intensity when  enjoyed in the Italian style - as a Ristretto (25ml shot).

Napoli

With an intensity rating of 11, Napoli is bold and assertive thanks to its syrupy body. Best savored as a Ristretto (25ml shot), this blend of Arabica from South America, Africa and Asia with hints of Robusta releases fine smoky notes. Its aromatic woodiness is lightly scented with nuance of dry black tea leaf.

The Art of Degustation

The Crem - Napoli has a darker crema than Trieste. This difference is due primarily to the fact that Napoli is roasted longer, but also due to the composition of the two coffees. Napoli Limited Edition is a blend of Robusta and very spicy Arabica beans, while Trieste Limited Edition is 100% Arabica.

The Aroma - The Napoli coffee releases the woody and smoky aromas typical of the beans subjected to a long roasting process. Trieste coffee, on the other hand, features an extremely rich aroma, with notes of chocolate and fresh hazelnut derived from Brazilian coffee beans and delicate beans from East Africa.

The Taste - In it after notes, Napoli is immediately recognized as a coffee with a strong personality. Trieste, on the other hand is more subtle and rounded. Napoli is slightly bitter but not acidic and offer a long finish. By contrast, the fruity hints added by the Colombian beans bring out an exceptional subtlety in Trieste.

The body - The Napoli coffee has a more syrupy body because of its long rioasting time and the origin of the bean. Trieste on the other hand, is a silkier coffee.

For more info visit Nespresso.com

Get your LE today and let me know what you think.


Enjoy.